Ganga Jamuni Tehzib at Lokmat Musical evening.

Uttam Pacharne, New Chairman of the Lalit Kala Akademi wants to sculpt a new chapter in the Akademi's history and it will be about women artists in India

National School of Drama, Aurangzeb, Manipur…

Satyajit Ray, Amol Palekar and Marathi

Chhatrapati Shivaji, the Jaanta Raja makes it to Delhi!

DIRECTORY

• Caterers
  Doctors
  Lawyers
  Mandals
  Media
  MPs
  Restaurants
  Temples

GALLERY

Happenings

Happenings

Marathi Snacks

Hometown Eats

Sweets

Some sweets have gone global but in each country, each region, each state there are still some dishes that are available only if one travels there. Coriandered will bring these disappearing dishes to you.

Snacks

Machines have taken over producing in large quantities what was once made and enjoyed at home. Machines, however, cannot match for home food! Homemade Chakli tastes far better than the one made by machines.

Desi Dishes

• Upma
• Kothimbir Chutney
• Mini Thali
• Vada Pav of Mumbai
• Sabudana Usal
• Batate Pohe

E-RESTAURANT ‘LAAVANI’

• Palak Paratha

  Fry it, boil it, However you like your spinach, we''ve got easy, healthy recipes so you can have a protein-rich meal for breakfast, lunch, or dinner.

• Dink Ladu

  Given especially to expecting mothers, this age old specie of Ladu is still made in smaller towns and villages.

• Mumbaichi Bhel

  Its worth a visit at least once in a while and especially if you want to surprise a guest with a surprise dish!

• Batate Pohe

  When parents played a decisive role in finding a girl for their boy, tradition dictated that the girl would bring ''batate pohe'', made by herself to be served to the boy''s parents.

• Soan Papdi

  Dust your hands with flour and then take a piece of the dough about the size of a golf ball and shape it into a thin round about as thick as one sultana (see photo). You should be able to make about 14 from the mix.