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Home Food
Koshimbir

Koshimbir

Pour over some tadka and cover with a layer of Dahi. Repeat layers to use up all the roasted veg , garnish with coriander leaves.

Price Rs.150

Vangyache-Bharit

Vangyache Bharit

Baingan barta in the north, Bharit for Marathi families. This Indian treat to be had with hot chappatis. The brinjal of a large shape is roasted on direct flame.

Price Rs.200

Masale-Bhat

Masale Bhat

Varieties in Indian rice is an exhaustive list. Kolam rice is preferred in the South India whereas Basmati is the King rice in the North of India.

Price Rs.450

Paranthas

Paranthas

Paranthas are perfect breakfast recipes. Radish grated into fine pieces and bound along with the basic spices can be served alongwith a bowl of curd.

Price Rs.75

Paneer-Tikka-Masala

Paneer Tikka Masala

Paneer or cottage cheese is a kind of fresh cheese which is very popular in the South Asian cuisine due to high availability of milk in these regions. In the eastern parts of the sub continent this is used to Ingredients.

Price Rs.250