• Close
  • Email
Forgot your password?
  • Don't have an account?
  • Create One!
Forgot your Password?
Enter your Email Address here to receive your password.
  • Email

Sign in with
  • Login
  • Close
Email *    
Password *  
Re Enter Password *  

Home Food

Masale Bhat

Masale Bhat

Rs. 450
Free Shipping if total order amount is Rs. 300 or above.
Add Rs. 30 otherwise.
with an option to pay
Cash on Delivery

You may also call us at 09818134447 to order (toll free).

Masale Bhat

 Varieties in Indian rice will make an exhaustive list. Kolam rice is preferred in the South India whereas Basmati is the King rice in the North of India. The length of the grain in Basmati and other varieties is of importance as after cooking the grain elongates or puffs up. The quantity of water has to be estimated well during cooking in a rice cooker or pressure cooker. Soaked rice accelerates the cooking procedure. Brown rice is recommended by dieticians as it is loaded with fiber.

Steamed rice is the best of all as the nutrients are well preserved. Blended with roasted jeera or khada masala, the flavouring adds a beautiful hue to the same. South recipes in rice are mild and regularly adopted in households. It is to be noted that rice digests soon and one feels hungry sooner. The best for a tropical hot climate, Indian rice varieties allow a lot of experimentation in culinary instincts.
Indian food recipes in rice relate to the state. Tiffin items from South India include Pongal preparations in jaggery rice and the lentil-rice mix garnished with dry fruits. Lemon rice is a simple meal of boiled rice garnished with lemon juice and topped with roasted mustard seeds, curry leaves and a little garnish of coriander. Served with curd this amounts to a filling meal. Coconut rice as the name suggests refers to fried coconut rice with a little roasted mustard and fenugreek seeds. Sweeter version of the nariyali baath or coconut rice comes from Maharashtra and is delicious meal.
comments powered by Disqus

Other Product Home Food

  • KoshimbirKoshimbir

    Pour over some tadka and cover with a layer of Dahi. Repeat layers to use up all the roasted veg , garnish with coriander leaves.

  • Vangyache-BharitVangyache Bharit

    Baingan barta in the north, Bharit for Marathi families. This Indian treat to be had with hot chappatis. The brinjal of a large shape is roasted on direct flame.

  • ParanthasParanthas

    Paranthas are perfect breakfast recipes. Radish grated into fine pieces and bound along with the basic spices can be served alongwith a bowl of curd.

  • Paneer-Tikka-MasalaPaneer Tikka Masala

    Paneer or cottage cheese is a kind of fresh cheese which is very popular in the South Asian cuisine due to high availability of milk in these regions. In the eastern parts of the sub continent this is used to Ingredients.