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Home Food

Masale Bhat

Masale Bhat

Rs. 450
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Masale Bhat

 Varieties in Indian rice will make an exhaustive list. Kolam rice is preferred in the South India whereas Basmati is the King rice in the North of India. The length of the grain in Basmati and other varieties is of importance as after cooking the grain elongates or puffs up. The quantity of water has to be estimated well during cooking in a rice cooker or pressure cooker. Soaked rice accelerates the cooking procedure. Brown rice is recommended by dieticians as it is loaded with fiber.

 
Steamed rice is the best of all as the nutrients are well preserved. Blended with roasted jeera or khada masala, the flavouring adds a beautiful hue to the same. South recipes in rice are mild and regularly adopted in households. It is to be noted that rice digests soon and one feels hungry sooner. The best for a tropical hot climate, Indian rice varieties allow a lot of experimentation in culinary instincts.
 
Indian food recipes in rice relate to the state. Tiffin items from South India include Pongal preparations in jaggery rice and the lentil-rice mix garnished with dry fruits. Lemon rice is a simple meal of boiled rice garnished with lemon juice and topped with roasted mustard seeds, curry leaves and a little garnish of coriander. Served with curd this amounts to a filling meal. Coconut rice as the name suggests refers to fried coconut rice with a little roasted mustard and fenugreek seeds. Sweeter version of the nariyali baath or coconut rice comes from Maharashtra and is delicious meal.
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